After a big breakfast cooked by Robert, we headed off for some wine tasting. The first winery, Mitchell Katz was a pretty setting, but the wines were not all that great, and we didn’t end up buying any wines.
The second winery, Garre was great, and we liked all their wines.
We then headed to “linner” at Bruno’s - a local Italian restaurant. They had a drink that was like a margarita – salted rim, tequila, lime juice, but with grapefruit soda. Was a nice change, and we should make it sometime!